Pirate Samwich

Crispfied sourdough toast (use either a toaster, or a sword (cutlass or marlinspike) doused in grog, set aflame, and pressed onto the bread)

Salami (pilfered from the shores of Corsica or Napoli) made from pressed hamwichy goodness (however they make salami, I dunno)

Seasonifed Turkey Lunch Meat (made from the most beligerous Turkish meats, seasoned with ancient indignary spices, or Mr. Dash)

Lettuce (vegetables present scurvy!)

Tommato (You can also use them to leach silver from lead! or lead from silver! Leaching -- It's the hippest of all metalurgic processes)

Perhaps some sort of boiled egg product

Mayonaisse (I'm not gonna give you some extra tidbit in perinthetical thought. It's just reglar mayonaisse. What? Drat.)

Ooh! Bacon too! And ham! and some honks of chicken. and some vennison

Onions! (If we could, pirates would eat onions 4 or 5 meals a day.)

Press them all together, ad chips (kettlified potato for preference)
and also some delicous Grog Cola! It's the groggiest!

Will you make me one? Whatd'ja think I gave you the secret resippy for? Get to it! Chop chop! Ooh! and also throw in a nice chop. I'm not entirely sure what that is, but I've heard it in conjunction with meat, and the meatier the merrier!

Mmm... So hungry mungry...

I shouldn't blog during lunchtime.